Reginald Beck, baker and owner of Fearless Breads, wrote the review for the back of our book.
Adrienne will be taking his GF Breads class on July 28, 2009, at The Sizzleworks in Bellevue, WA.
For more info and to reserve your spot (seats are limited), sign up now at http://www.cookingschoolsofamerica.com/sizzleworks/index.php?flag_menu_index=reservation_php#148.
Reginald is a wonderful instructor and teaches so all can learn no matter baking experience.
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